In lac operon regulation, which molecule inactivates the lac repressor when lactose is present?

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Multiple Choice

In lac operon regulation, which molecule inactivates the lac repressor when lactose is present?

Explanation:
In lac operon regulation, allolactose is the inducer that relieves repression. It is produced from lactose by the enzyme beta-galactosidase and binds to the LacI repressor. This binding causes a conformational change in LacI that lowers its affinity for the operator, so the repressor releases from the DNA. With the repressor no longer blocking the operator, RNA polymerase can access the promoter and transcribe the operon’s genes (lacZ, lacY, lacA). CAP's role is separate and is controlled by cAMP levels: when glucose is scarce, cAMP binds CAP to help recruit RNA polymerase, but allolactose does not activate CAP. So allolactose inactivates the lac repressor in the presence of lactose, enabling transcription.

In lac operon regulation, allolactose is the inducer that relieves repression. It is produced from lactose by the enzyme beta-galactosidase and binds to the LacI repressor. This binding causes a conformational change in LacI that lowers its affinity for the operator, so the repressor releases from the DNA. With the repressor no longer blocking the operator, RNA polymerase can access the promoter and transcribe the operon’s genes (lacZ, lacY, lacA).

CAP's role is separate and is controlled by cAMP levels: when glucose is scarce, cAMP binds CAP to help recruit RNA polymerase, but allolactose does not activate CAP. So allolactose inactivates the lac repressor in the presence of lactose, enabling transcription.

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